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Our Suppliers
Shipton Mill
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Our most important ingredient; flour, comes from Shipton Mill just 15 miles away from the bakery. Our friendship with Shipton Mill spans 4 decades, they produce flour that is unsurpassed in texture and flavour and have built a well-earned reputation among bakers all over the country.
It is important to us to work with others who share our values of provenance, sustainability and quality.
Mathews Cotswold Flour
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We've been working closely with Mathews Cotswold Flour, an 8th generation family-run mill, who have been supplying us with regenerative flour for all of our rolls.
Through Matthews we have been able to visit the farm that grows our regenerative flour.
Bako Western
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We have been buying everything delicious that goes into our cakes and pastries from Bako Western for over 20 years. They are run as a Co-operative to serve its members and works to reduce their environmental impact.
Edme
Edme have been supplying the malted wheat for our much loved Harvest Loaf and St Martin Sourdough for 7 years. They work to reduce their environmental impact, hire local people and apprentices and aim to source their grain locally.
Smart Packaging
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Smart supply the important cardboard boxes to keep our precious cargo safe. They are a hyper local business that we have been working with for over 20 years. They are FSC certified which means all their products are sustainable.